KLY
Make your transition towards a more sustainable food industry with KLY SustainGrain.
KLY’s SustainGrain is a novel swiss plantbased ingredient made by sustainable upcycling bran as a side-stream of grain production.
We are re-thinking the food industry’s attitude towards efficiency and sustainability and want to help to establish a new consciousness. KLY – your healthy, sustainable and ethical ingredient partner.
From Surplus to Value
In line with our mission to tackle food waste by eliminating resource inefficiencies in global grain production and inciting a transition to a more sustainable foodmarket, we have developed our superstar ingredient – SustainGrain.
SustainGrain is an exciting new BIO ingredient, resembling a fortified “flour”, while keeping a pleasant mouthfeel, light colour and neutral taste within the products in which it is incorporated. It nutritionally outperforms other grain flours regarding fiber and protein content. Additionally, it offers high versatility and functionality for clean label product integrations that are better for end-consumers and the environment.Before our scientific approach to bran treatment, 95% of bran in Switzerland was either wasted or misappropriated for animal feed and compost. Through the upcycling process, including our unique treatment approach, we are able to re-introduce bran as a superfood.