Cultivated Biosciences
We’re building a world in which animal-free dairy is the better choice for everyone.
While dairy alternatives are on the rise globally for their health and environmental benefits, they fail to convince the broad public. Why? They don’t match with dairy products on texture, and mouthfeel.
We want to bridge that gap!
Cultivated Biosciences improves the mouthfeel of animal-free cheese, yogurt and more by developing a unique creamy fat ingredient for the food industry, using fermentation.